Food Fight: novel approaches to appetite control at the School of Medicine Teaching Awards

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Thank you for attending the School of Medicine Teaching Awards & Inaugural lecture by Professor Kevin Murphy. To feed back on the event, please contact f.bertolini@imperial.ac.uk

Food Fight: novel approaches to appetite control at the School of Medicine Teaching Awards

By School of Medicine, Imperial College London

Date and time

Wed, 15 Nov 2017 17:15 - 20:30 GMT

Location

Drewe Lecture Theatre,

1st Floor, Reynolds Building, St Dunstan's Road Charing Cross Campus London W6 8RP United Kingdom

Description

The lecture is free to attend and open to all, but registration is required in advance - book your seat via the registration button on this page.

Event Schedule

  • 17.15 - Tea reception
  • 17.45 - Seats
  • 18.00 - Presenting of Awards
  • 18.30 - Lecture
  • 19.30 - Drinks reception (with canapes)

Abstract

Obesity is one of the most significant contemporary health concerns in the UK, affecting around a quarter of adults. In attempts to understand underlying mechanisms, scientists globally are looking to the biological systems that underpin appetite to explain why we over-eat, and to try to prevent obesity. As obesity levels rise, so has our understanding of how the gut senses particular foods to regulate hunger. In particular, amino acids – the “building blocks of proteins” – seem to help us feel full.

Professor Kevin Murphy is a Professor of Endocrinology & Metabolism at Imperial College London, with nearly twenty years’ experience in his field. In his inaugural lecture, he will examine how the gut detects what you have eaten and signals to the brain to influence appetite, arguing that this relationship can determine our eating behaviour. Looking for novel approaches to controlling appetite by hijacking the pathways by which the gut detects protein, Professor Murphy is battling the obesity epidemic by studying what actually happens in the gut when you eat and the molecular mechanisms involved in satiety, and investigating how we can control appetite by hijacking the pathways by which the gut detects protein. The eventual aim is to make foods that are tasty and popular but which punch above their weight, leaving the consumer satisfied even though they have eaten fewer calories.

Biography

Professor Kevin Murphy is a Professor of Endocrinology & Metabolism at Imperial College London.

Professor Kevin Murphy’s research focuses on how the gut senses nutritional status and signals to appetite centres of the brain to regulate food intake.

Professor Murphy has secured funding from numerous sources including the BBSRC, the MRC, the Technology Strategy Board, the Society for Endocrinology, the British Society for Neuroendocrinology, the British Pharmacological Society and the NC3Rs. He has also successfully supervised more than twenty five PhD students to completion.

He is Course Director for the Intercalated BSc in Endocrinology, Director of Postgraduate Studies (Research) for the Department of Medicine, and Admissions Tutor for the Faculty of Medicine with particular responsibility for widening participation.

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